The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars

Author:

Weaver D.,Finke M.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference18 articles.

1. Diets of individuals based on energy intakes from added sugars;Bowman;Family Economics and Nutrition Review,1999

2. Consumers Union of US, Inc. 1999. What’s the harm? (Critics swarm to the sweetener like flies to a sugar bowl. We’ll sift through the charges.). Consumer Reports on Health 11 (5), 1, 3–5.

3. CSPI, 1999. America: Drowning in sugar. Experts call for food labels to disclose added sugars. CSPI News Release. [On-line]. Available: http://www.cspinet.org/new/sugar/htm

4. Did the nutrition labeling and education act affect food choice in the United States?;Finke;Proceeding of the American Consumer and the Changing Structure of the Food System, Washington, D.C,2000

5. Who uses nutrition labeling, and what effects does label use have on diet quality?;Guthrie;Journal of Nutrition Education,1995

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