Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania

Author:

Møller Karen SchouORCID,Thys Séverine,Gabriël Sarah,Thamsborg Stig Milan

Funder

European and Developing Countries Clinical Trials Partnership

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Reference49 articles.

1. A person-centred approach to communicating risk;Alaszewski;PLoS Medicine,2005

2. Risk communication: Identifying the importance of social context;Alaszewski;Health, Risk & Society,2005

3. Details omitted for double-blind reviewing;Anonymous,2022

4. Health promotion and the knowledge-attitude-behavior continuum;Bettinghaus;Preventive Medicine,1986

5. The cultural nature of risk: Can there be an anthropology of uncertainty?;Boholm;Ethnos,2003

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