The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly-Reference-Cited by-同舟云学术

The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly

Published:2023-01 Issue: Volume:105 Page:104789
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Tomić-Obrdalj Helena,Keser Irena,Ranilović Jasmina,Palfi Marina,Gajari Davorka,Cvetković Tanja

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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5. Utilizing herbs and microwave-assisted thermal sterilization to enhance saltiness perception in a chicken pasta meal;Barnett;Journal of Food Science,2019

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