Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Author:

Chia AiruORCID,Shou Yiyun,Wong Nicole Min Yee,Cameron-Smith David,Sim Xueling,Van Dam Rob M.,Chong Mary F.-F.

Funder

Ministry of Health -Singapore

National University of Singapore

Universitas Nasional

Ministry of Education - Singapore

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

1. Food security and disruptions of the global food supply chains during COVID-19: Building smarter food supply chains for post COVID-19 era;Alabi;British Food Journal,2023

2. Aradhana Aravindan, J. G. (2020). Singapore approves sale of lab-grown meat in world first. Reuters. https://www.reuters.com/article/us-eat-just-singapore-idUSKBN28C06Z.

3. BrckaLorenz, A., Chiang, Y.-C., & Nelson Laird, T. (2013). Internal consistency.

4. Briggs, H. (2022). Lab-grown meat and insects 'good for planet and health'. BBC news. https://www.bbc.com/news/science-environment-61182294.

5. 2018/09/01/). Consumer acceptance of cultured meat: A systematic review;Bryant;Meat Science,2018

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