Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings-Reference-Cited by-同舟云学术

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Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings

Published:2024-06 Issue: Volume:115 Page:105127
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bolhuis Dieuwerke P.^ORCID,Wouters Aaron,Heuven Lise A.J.

Publisher

Elsevier BV

Reference18 articles.

1. Application of food texture to moderate oral processing behaviors and energy intake;Bolhuis;Trends in Food Science & Technology,2020

2. Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day;Bolhuis;Plos One,2014

3. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men;Bolhuis;Journal of Nutrition,2011

4. Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake;Hall;Cell Metabolism.,2019

5. Variation of bite size with different types of food bars and implications for serving methods in mastication studies;Hutchings;Food Quality and Preference,2009

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