The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir-Reference-Cited by-同舟云学术

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The smell of terroir! Olfactory discrimination between wines of different grape variety and different terroir

Published:2017-06 Issue: Volume:58 Page:18-23
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Foroni Francesco,Vignando Miriam,Aiello Marilena,Parma Valentina,Paoletti Maurizio Guido,Squartini Andrea,Rumiati Raffaella I.

Funder

Bando Regione Veneto

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008

2. Perceptual learning in olfaction: Professional wine tasters versus controls;Bende;Physiology & Behavior,1997

3. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proceedings of the National Academy of Sciences,2014

4. Humans can discriminate more than 1 trillion olfactory stimuli;Bushdid;Science,2014

5. The value of terroir: Hedonic estimation of vineyard sale prices;Cross;Journal of Wine Economics,2011

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