Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Author:

Schouteten Joachim J.ORCID,De Steur Hans,De Pelsmaeker Sara,Lagast SofieORCID,Juvinal Joel G.,De Bourdeaudhuij IlseORCID,Verbeke WimORCID,Gellynck Xavier

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

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2. Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development;Caparros Megido;Journal of Sensory Studies,2014

3. Evoked emotions predict food choice;Dalenberg;PLoS ONE,2014

4. Edible insects. Future prospects for food and feed security;FAO,2013

5. What reported food-evoked emotions may add: A model to predict consumer food choice;Gutjar;Food Quality and Preference,2015

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