Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions-Reference-Cited by-同舟云学术

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Published:2016-09 Issue: Volume:52 Page:27-31
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Schouteten Joachim J.^ORCID,De Steur Hans,De Pelsmaeker Sara,Lagast Sofie^ORCID,Juvinal Joel G.,De Bourdeaudhuij Ilse^ORCID,Verbeke Wim^ORCID,Gellynck Xavier

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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