Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries-Reference-Cited by-同舟云学术

Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries

Published:2023-05 Issue: Volume:108 Page:104871
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Menozzi Davide,Sogari Giovanni,Simeone Cristina,Czajkowski Mikołaj,Zawadzki Wojciech,Bazoche Pascale,Lucas Sterenn,Mora Cristina,Aanesen Margrethe

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference59 articles.

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