1. Sonic techniques for measuring texture of fruits and vegetables;Abbott;Food Technology,1968
2. Adams, A. (n.d.). The health benefits of dark green leafy vegetables. FCS3-567. University of Kentucky: College of Agriculture. https://www2.ca.uky.edu/agcomm/pubs/fcs3/fcs3567/fcs3567.pdf.
3. Mugaritz: A natural science of cooking;Aduriz,2014
4. Agency (2015). How to make the perfect burger: Oxford food scientist claims to have answer: Oxford University chef says perfect burger is 7cm tall, should be eaten to music, given a name and should feel as good as it tastes. Daily Telegraph, August 16th. https://www.telegraph.co.uk/news/science/science-news/11823677/How-to-make-the-perfect-burger-Oxford-food-scientist-claims-to-have-answer.html.
5. The omnivorous mind: Our evolving relationship with food;Allen,2012