Similarity testing using paired comparison method-Reference-Cited by-同舟云学术

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Similarity testing using paired comparison method

Published:2007-04 Issue:3 Volume:18 Page:500-507
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Bi Jian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. ASTM (2004). Standard test method for paired preference test. ASTM E2263-04.

2. Multiparameter hypothesis testing and acceptance sampling;Berger;Technometrics,1982

3. Bioequivalence trials, intersection-union tests and equivalence confidence sets (with Discussions);Berger;Statistical Science,1996

4. Similarity testing in sensory and consumer research;Bi;Food Quality and Preference,2005

5. Expanded confidence intervals;Bofinger;Communications in Statistics Theory and Methods,1985

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1. Does the τ estimate from same-different test data represent a relevant sensory effect size for determining sensory equivalency?;Food Quality and Preference;2019-07

2. Generalized confidence intervals compatible with the Min test for simultaneous comparisons of one subpopulation to several other subpopulations;Communications in Statistics - Theory and Methods;2017-01-19

3. Applications and Limitations of Discrimination Testing;Discrimination Testing in Sensory Science;2017

4. Statistics for Use in Discrimination Testing;Discrimination Testing in Sensory Science;2017

5. References;Sensory Discrimination Tests and Measurements;2015-12-14

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