General image and attribute perceptions of traditional food in six European countries

Author:

Almli Valérie Lengard,Verbeke Wim,Vanhonacker Filiep,Næs Tormod,Hersleth Margrethe

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference44 articles.

1. European food quality policy: The importance of geographical indications, organic certification and food quality assurance schemes in European countries;Becker;The Estey Centre Journal of International Law and Trade Policy,2009

2. Berg, L. (2005). Tillitens triangler om forbrukertillit og matsikkerhet [Triangle of trust: On consumer trust and food safety]. Fagrapport nr. 1-2005. ISSN: 1502-6760, ISBN: 82-7063-403-4.

3. Bertozzi, L. (1998). Tipicidad alimentaria y dieta mediterránea. In A. Medina, F. Medina, & G. Colesanti (Eds.), El color de la alimentación mediterránea. Elementos sensoriales y culturales de la nutrición (pp. 15–41). Barcelona: Icaria.

4. CAMO Software AS. The Unscrambler v9.8. Oslo, Norway. .

5. Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: Olive oil;Caporale;Sciences Des Aliments,2001

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