Nutritional, physical, microbiological, and sensory properties of marinated Irish sprat-Reference-Cited by-同舟云学术

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Nutritional, physical, microbiological, and sensory properties of marinated Irish sprat

Published:2020-12 Issue: Volume:22 Page:100277
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Babikova Julia,Hoeche Ulrich^ORCID,Boyd John^ORCID,Noci Francesco

Funder

RISE

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference49 articles.

1. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species;Alexi;J. Sci. Food Agric.,2018

2. Official Methods of Analysis of AOAC International, 16thedition;AOAC,1995

3. Official methods of Analysis Proximate Analysis and Calculations Moisture (M) Meat - Item 108;AOAC,2006

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