Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu-Reference-Cited by-同舟云学术

Tourists' food and beverage consumption trends in the context of culinary movements: The case of Safranbolu

Published:2022-03 Issue: Volume:27 Page:100463
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Türker Nuray^ORCID,Süzer Özkan

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference90 articles.

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3. Moleküler mutfakta standart reçetelerin geliştirilmesi;Aksoy;Journal of Tourism and Gastronomy Studies,2018

4. Rafine mutfağın doğuşu ve rafine mutfağı şekillendiren yenilikçi mutfak akımlarının yiyecek içecek işletmelerine etkileri;Aksoy;Gazi Üniversitesi Sosyal Bilimler Dergisi.,2016

5. Determining tourists' propensity to consume innovative cuisine: the case of molecular cuisine;Akyürek;Journal of Culinary Science & Technology,2018

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