1. Sensory Analysis—Methodology—General Guidance for Establishing a Sensory Profile,2011
2. Sensory Analysis — General Guidance for the Design of Test Rooms,2010
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4. The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties;Aaslyng;J. Sensory Stud.,2010
5. Flavor network and the principles of food pairing;Ahn;Sci. Rep.,2011