1. A new steroidal saponin with antiinflammatory and antiulcerogenic properties from the bulbs of Allium ampeloprasum var;Adão;porrum,2011
2. Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine;Barril,2012
3. Effect of nitrous oxide (N2O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv;Benkeblia;Rouge Amposta during storage,2003
4. Effects of different cooking methods on volatile flavor compounds of chicken breast;Bi,2021