Music attributes and the perception of orange juice-Reference-Cited by-同舟云学术

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Music attributes and the perception of orange juice

Published:2024-06 Issue: Volume:36 Page:100953
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Istiani Noor Fajrina Farah^ORCID,Masullo Massimiliano^ORCID,Ruggiero Gennaro^ORCID,Francini Marco,Maffei Luigi

Publisher

Elsevier BV

Reference69 articles.

1. Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes;Arboleda;Appetite,2021

2. The tempo of Country music and the rate of drinking in bars;Bach;J. Stud. Alcohol,1979

3. Hold the sugar: a Chinese café brand is offering audio sweeteners;Blecken;Campaign,2017

4. The fish is bad: negative food odors elicit faster and more accurate reactions than other odors;Boesveldt;Biol. Psychol.,2010

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