Looking to the future, by studying the history of edible flowers

Author:

Rodrigues HeberORCID,Spence CharlesORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference222 articles.

1. Edible flowers;Acikgoz;Journal of Experimental Agriculture International,2017

2. Aspectos da produção e consumo de flores e plantas ornamentais no Brasil [Production and consumption aspects of Brazilian flowers and ornamental plants];Aki;Ornamental Horticulture,2002

3. Variation in chemical composition and biological activities of two species of Opuntia flowers at four stages of flowering;Ammar;Ind. Crop. Prod.,2012

4. The role of selected plant families with dietary ethnomedicinal species used as anticancer;Amri;Journal of Medicinal Plant Studies,2014

5. Physicochemical parameters and antioxidant compounds in edible squash (Curcurbita pepo) flower stored under controlled atmospheres;Aquino-Bolaños;J. Food Sci.,2013

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