Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups-Reference-Cited by-同舟云学术

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Published:2020-11 Issue: Volume:68 Page:105226
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Tayyab Rashid Muhammad,Ahmed Jatoi Mushtaque,Safdar Bushra,Wali Asif,Muhammad Aadil Rana,Sarpong Frederick,Ma Haile

Funder

Jiangsu University

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference64 articles.

1. Influence of ultrasonic pretreatment with hot air drying on nutritional quality and structural related changes in dried sweet potatoes;Rashid;Int. J. Food Eng.,2019

2. Analysis on the nutrition composition and antioxidant activity of different types of sweet potato cultivars;Ji;Food Nutr. Sci.,2015

3. Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel;do Nascimento;J. Food Eng.,2016

4. Modeling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds;Khan;Food Sci. Biotechnol.,2019

5. Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas;Rodrigues;J. Sci. Food Agric.,2009

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