High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability-Reference-Cited by-同舟云学术

High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability

Published:2023-07 Issue: Volume:97 Page:106458
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Deng Xiao-hong,Ni Xiang-xiang,Han Jia-hui,Yao Wen-hua,Fang Ya-jie,Zhu Qin,Xu Ming-feng^ORCID

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference35 articles.

1. China Fishery Statistical Yearbook;Liu,2022

2. High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein;Li;Ultrason. Sonochem.,2022

3. Comparative study on the characterization of myofibrillar proteins from tilapia, golden pompano and skipjack tuna;Wang;Foods,2022

4. Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection;Wu;Int. J. Food Sci. Technol.,2021

5. Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion;Wu;Food Chem.,2022

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