New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review-Reference-Cited by-同舟云学术

New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review

Published:2022-11 Issue: Volume:90 Page:106185
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yu Huan,Mei Jun,Xie Jing

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference123 articles.

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3. Development of an innovative microwave assisted food freezing process;Xanthakis;Innovative Food Sci. Emerg. Technol.,2014

4. C. James, Graham Purnell, S.J. James, A Review of Novel and Innovative Food Freezing Technologies [J]. Food and Bioprocess Technology, 2015, 8: 1616-1634. https://doi.org/10.1007/s11947-015-1542-8.

5. Novel methods for rapid freezing and thawing of foods – a review;Li;J. Food Eng.,2002

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