Author:
Manzoor Muhammad Faisal,Hussain Abid,Goksen Gulden,Ali Murtaza,Khalil Anees Ahmed,Zeng Xin-An,Jambrak Anet Režek,Lorenzo Jose Manuel
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference78 articles.
1. H. Nguyen, Sustainable food systems: concept and framework, Food and Agriculture Organization of the United Nations: Rome, Italy, (2018).
2. Ultra-processed foods and health outcomes: a narrative review;Elizabeth;Nutrients,2020
3. Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation, high hydrostatic pressure) technologies in food processing;Chiozzi;Appl. Sci.,2022
4. Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens;Dong;Crit. Rev. Food Sci. Nutr.,2021
5. Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk;Manzoor;Ultrason. Sonochem.,2021
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献