The principles of ultrasound and its application in freezing related processes of food materials: A review-Reference-Cited by-同舟云学术

The principles of ultrasound and its application in freezing related processes of food materials: A review

Published:2015-11 Issue: Volume:27 Page:576-585
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Cheng Xinfeng,Zhang Min,Xu Baoguo,Adhikari Benu,Sun Jincai

Funder

China National Natural Science Foundation

International Cooperation Project

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

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