Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Author:

Hernández-Santos Betsabé,Rodríguez-Miranda Jesús,Herman-Lara Erasmo,Torruco-Uco Juan G.,Carmona-García Roselis,Juárez-Barrientos José M.,Chávez-Zamudio Rubí,Martínez-Sánchez Cecilia E.ORCID

Funder

CONACYT

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference34 articles.

1. A review on pharmacological activities and utilization technologies of pumpkin;Caili;Plant Food Hum. Nutr.,2006

2. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger;Glew;Plant Food Hum. Nutr.,2006

3. Effect of some variables on oil extraction yield from Mexican pumpkin seeds;Rodríguez-Miranda;CyTA J. Food,2014

4. Optimization of microalgae oil extraction under ultrasound and microwave irradiation;Bermúdez Menéndez;J. Chem. Technol. Biotechnol.,2014

5. B.J. Arends, R.A. Blindt, J. Janssen, M. Patrick. U.S. Patent No. 6,630,185. Washington, DC: U.S. Patent and Trademark Office (2003).

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