Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit-Reference-Cited by-同舟云学术

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Published:2019-06 Issue: Volume:54 Page:135-141
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Bozkir Hamza,Rayman Ergün Ahsen,Serdar Emine,Metin Gülhan,Baysal Taner

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference60 articles.

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4. Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit;Luo;LWT – Food Sci. Technol.,2007

5. Persimmon (Diospyros kaki) fruit: Hidden phytochemicals and health claims;Butt;EXCLI J.,2015

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