Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS-Reference-Cited by-同舟云学术

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Published:2021-08 Issue: Volume:76 Page:105648
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Ahmed Zahoor,Faisal Manzoor Muhammad,Hussain Abid,Hanif Muddasir,Zia-ud-Din ,Zeng Xin-An

Funder

Science and Technology Planning Project of Guangdong Province

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference74 articles.

1. Thermo-ultrasound-based sterilization approach for the quality improvement of wheat plantlets Juice;Ahmed;Processes,2019

2. Energy, water and carbon exchange over a perennial Kernza wheatgrass crop;de Oliveira;Agric. Forest Meteorol.,2018

3. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice;Ahmed;Food Sci. Nutrition,2020

4. Novel processing techniques and spinach juice: Quality and safety improvements;Manzoor;J. Food Sci.,2020

5. Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk;Manzoor;J. Food Process Eng,2019

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