One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative

Author:

Strieder Monique Martins,Vardanega Renata,Moraes Moyses Naves,Silva Eric Keven,Meireles Maria Angela A.

Funder

CNPq

Publisher

Elsevier BV

Reference51 articles.

1. Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach;Kapoor;J. Biotechnol.,2021

2. Development, modeling and simulation of extraction and purification of bixin from annatto seeds (Bixa orellana L);Colosimo;Chem. Eng. Res. Des.,2022

3. Bixa orellana (Annatto Bixa) A review on use, structure, extraction methods and analysis;Hirko;J. Agronomy, Technol. Eng. Manage.,2022

4. Improvement of bixin extraction from annatto seeds using a screen-topped spouted bed;Taham;Sep. Purif. Technol.,2016

5. Textile colouration with natural colourants: A review;Uddin;J. Clean. Prod.,2022

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