1. Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf;Değirmencioğlu;J. Appl. Bot. Food Qual.,2017
2. Modelling the drying characteristics and kinetics of hot air-drying of unblanched whole red pepper and blanched bitter leaf slices;Agarry;Turk. J. Agric. Food sci. technol.,2017
3. Impacts of explosion puffing drying combined with hot-air and freeze drying on the quality of papaya chips;Lyu;Int. J. Food Eng.,2017
4. Optimization of freeze-drying technology of demethoxy curcumin nanostructured lipid carriers;Wenting;J. Mod. Med. Health,2017
5. S. Ambros, M. Oezcelik, E. Dachmann, U. Kulozik, Microwave freeze drying of fruit foams for the production of healthy snacks, (2017) accepted.