Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein-Reference-Cited by-同舟云学术

Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein

Published:2017-09 Issue: Volume:38 Page:410-420
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yang Xue,Li Yunliang,Li Suyun,Oladejo Ayobami Olayemi,Wang Yucheng,Huang Shanfen,Zhou Cunshan,Wang Yang,Mao Li,Zhang Yanyan,Ma Haile^ORCID,Ye Xiaofei

Funder

National Natural Science Foundation of China

Project of National 863 plan of China

Scientific Innovation Research of College Graduate in Jiangsu Province

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference46 articles.

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4. Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ;Zhu;Food Chem.,2011

5. Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation;Niu;J. Food Sci. Technol.,2013

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