Environmental sustainability challenges of China's edible vegetable oil industry: From farm to factory

Author:

Bai YueyangORCID,Zhai Yijie,Ji Changxing,Zhang Tianzuo,Chen Wei,Shen Xiaoxu,Hong Jinglan

Funder

National Natural Science Foundation of China-Guangdong Joint Fund

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference90 articles.

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4. IMPACT World+: a globally regionalized life cycle impact assessment method;Bulle;Int. J. Life Cycle Assess.,2019

5. Cassiday, L., 2017. China's evolving edible oils industry. https://www.aocs.org/stay-informed/inform-magazine/featured-articles/chinas-evolving-edible-oils-industry-april-2017?SSO=True. Accessed 2020.12.12.

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