Chemical composition and value-adding applications of coffee industry by-products: A review

Author:

Janissen Brendan,Huynh Tien

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference101 articles.

1. Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting;Adi;Bioresour. Technol.,2009

2. Distribution and utilization of chlorogenic acid in coffea seedlings;Aerts;J. Exp. Bot.,1994

3. Effect of chlorogenic acid on germination and seedling growth, and on the enzymes activity extracted from artemisia herba alba ASSO. Part I: germination and seedling growth;Al-Charchafchi;Dirasat: Pure Sci.,2010

4. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds;Al-Dhabi;Ultrason. Sonochem.,2017

5. Bio-ethanol production from poultry manure at Bonga poultry farm in Ethiopia;Asrat;Afr. J. Environ. Sci. Technol.,2013

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