Integrating behavioural, material and environmental science to inform the design and evaluation of a reuse system for takeaway food-Reference-Cited by-同舟云学术

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Integrating behavioural, material and environmental science to inform the design and evaluation of a reuse system for takeaway food

Published:2024-10 Issue: Volume:209 Page:107815
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Hoseini Maryam,Greenwood Sarah C.^ORCID,Eman Saima^ORCID,Mattinson Paul,Baird Harriet M.^ORCID,Beswick-Parsons Rorie^ORCID,Fairclough J. Patrick A.^ORCID,Webb Thomas L.^ORCID,Ryan Anthony J.,Rothman Rachael H.^ORCID

Funder

Natural Environment Research Council

Publisher

Elsevier BV

Reference46 articles.

1. Economic and environmental assessment of reusable plastic containers: a food catering supply chain case study;Accorsi;Int. J. Prod. Econ.,2014

2. Reducing plastic waste: a meta-analysis of influences on behaviour and interventions;Allison;J. Clean. Prod,2022

3. This has already been used! A paradigm to measure the point at which people become unwilling to use reusable containers;Baird;J. Clean. Prod,2022

4. Towards a circular plastics economy: interacting barriers and contested solutions for flexible packaging recycling;Bening;J. Clean. Prod.,2021

5. Plastic pollution in the Arctic;Bergmann;Nature Rev. Earth Environ.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Does Providing Information about the Environmental Benefits of Reusable Packaging Systems for Consumer Products Increase Consumers’ Willingness to Use Them?;Sustainability;2024-08-01

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