Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models

Author:

Da Silva Pinto Marcia,Kwon Young-In,Apostolidis Emmanouil,Lajolo Franco Maria,Genovese Maria Inés,Shetty Kalidas

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference65 articles.

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2. Phenolic profile in the quality control of walnut (Juglans regia L.) leaves;Amaral;Food Chemistry,2004

3. Bailey, C.J., 2003. New approaches to the pharmacotherapy of diabetes. In: Pickup, J.C., William, G. (Eds.), Textbook of Diabetes, vol. 2, third ed. Blackwell Science Ltd., UK, pp. 73.1–73.21.

4. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw);Bhandari;Food Chemistry,2008

5. Ginkgo biloba L;Bilia;Fitoterapia,2002

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