Short chain carboxylic acids production and dynamicity of microbial communities from co-digestion of swine manure and corn silage-Reference-Cited by-同舟云学术

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Short chain carboxylic acids production and dynamicity of microbial communities from co-digestion of swine manure and corn silage

Published:2021-01 Issue: Volume:320 Page:124400
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Cao Qitao,Zhang Wanqin,Lian Tianjing,Wang Shunli,Dong Hongmin

Funder

China Agriculture Research System

Central Public-Interest Scientific Institution Basal Research Fund

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference45 articles.

1. Semi-continuous anaerobic co-digestion of sugar beet byproduct and pig manure: Effect of the organic loading rate (OLR) on process performance;Aboudi;Bioresour. Technol.,2015

2. Standard Methods for the Examination of Water and Wastewater;APHA,1998

3. Chain elongation with reactor microbiomes: open-culture biotechnology to produce biochemicals;Angenent;Environ. Sci. Technol.,2016

4. Selective carboxylate production by controlling hydrogen, carbon dioxide and substrate concentrations in mixed culture fermentation;Arslan;Bioresour. Technol.,2013

5. Selective Short-chain carboxylates production: a review of control mechanisms to direct mixed culture fermentations;Arslan;Crit. Rev. Environ. Sci. Technol.,2016

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3. Benzethonium chloride affects short chain fatty acids produced from anaerobic fermentation of waste activated sludge: Performance, biodegradation and mechanisms;Water Research;2024-02

4. Butyric acid and prospects for creation of new medicines based on its derivatives: a literature review;Journal of Veterinary Science;2024

5. Polyhydroxyalkanoates production from lactic acid fermentation broth of agricultural waste without extra purification: The effect of concentrations;Environmental Technology & Innovation;2023-11

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