Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties-Reference-Cited by-同舟云学术

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Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties

Published:2016-01 Issue: Volume:200 Page:147-152
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ba Fatou,Ursu Alina Violeta,Laroche Céline,Djelveh Gholamreza

Funder

French Government Research Program

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference25 articles.

1. Comparison of microalgal biomass profiles as novel functional ingredient for food products;Batista;Algal Res.,2013

2. Emulsification;Choplin,2006

3. Amino acids, peptides and proteins;Damodaran,1996

4. Protein stabilization of emulsions and foams;Damodaran;J. Food Sci.,2005

5. Production and functional properties of beef lung protein concentrates;Darine;Meat Sci.,2010

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