Technological advances in the production of carotenoids and their applications– A critical review

Author:

Ashokkumar Veeramuthu,Flora G.,Sevanan Murugan,Sripriya R.,Chen W.H,Park Jeong-Hoon,Rajesh banu J.,Kumar Gopalakrishnan

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference146 articles.

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3. Identification of bioactive peptides with a-amylase inhibitory potential from enzymatic protein hydrolysates of red seaweed (Porphyraspp);Admassu;Journal of Agricultural and Food Chemistry,2018

4. Light modulates transcriptomic dynamics upregulating astaxanthin accumulation in Haematococcus: A review;Ahirwar;Bioresource Technology,2021

5. Effect of Extraction Time on Degradation of Bioactive Compounds (Zingiber Officinale Roscoe);Aris;JurnalTeknologi.,2014

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