Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value-Reference-Cited by-同舟云学术

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Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value

Published:2024-12 Issue: Volume:413 Page:131447
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Volpato Maroldi Wédisley,de Andrade Arruda Fernandes Isabela,Demczuk Junior Bogdan,Cristina Pedro Alessandra,Maria Maciel Giselle,Windson Isidoro Haminiuk Charles

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Reference170 articles.

1. E.R. Abaide, G. Ugalde, M. Di Luccio, R. de F.P.M. Moreira, M. V. Tres, G.L. Zabot, M.A. Mazutti, Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode, Bioresource Technology 272 (2019) 510–520. https://doi.org/10.1016/j.biortech.2018.10.075.

2. D. Agrawal, B. Kaur, K. Kaur Brar, B.S. Chadha, An innovative approach of priming lignocellulosics with lytic polysaccharide mono-oxygenases prior to saccharification with glycosyl hydrolases can economize second generation ethanol process, Bioresource Technology 308 (2020) 123257. https://doi.org/10.1016/j.biortech.2020.123257.

3. Kinetic study of the acid hydrolysis of sugar cane bagasse;Aguilar;J. Food Eng.,2002

4. Sigma-aldrich;Aldrich;Chem. Eng. News,2020

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