Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation-Reference-Cited by-同舟云学术

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Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation

Published:2024-08 Issue: Volume:406 Page:131074
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhang Shikai,Cheng Xinxin,Yang Wenjing,Fu Quanbin,Su Feng,Wu Peng,Li Yijing,Wang Fen,Li Houshen,Ai Shiyun

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde;Balaguer;J. Agric. Food Chem.,2011

2. Plastic rain in protected areas of the United States;Brahney;Science,2020

3. High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model;Chang;Nat Food,2022

4. Natural phenolic compounds: antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products;Chen;Food Chem.,2024

5. A highly hydrophobic sustainable starch/gelatin-beeswax biodegradable film: easy to industrial scale-up, recyclable, and suitable for multiple packaging application scenarios;Cheng;ACS Sustain. Chem. Eng.,2024

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation;Food Chemistry;2024-12

2. Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties;Foods;2024-07-25

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