Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp.-Reference-Cited by-同舟云学术

Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp.

Published:2024-04 Issue: Volume:398 Page:130532
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Jia Yu-Lei,Zhang Ying,Xu Lu-Wei,Zhang Zi-Xu,Xu Ying-Shuang,Ma Wang,Gu Yang^ORCID,Sun Xiao-Man^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

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3. Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp S31 with constantly high oxygen transfer coefficient;Chang;Bioresour. Technol.,2013

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1. Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032;Fermentation;2024-09-04

2. Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein;Fermentation;2024-08-11

3. Increased growth and fatty acid accumulation via overexpression of hypothetical protein Unigene 12362 with the SWIB/MDM2 domain in Schizochytrium;Chemical Engineering Journal;2024-08