Author:
Chua Meng-Thong,Tung Yu-Tang,Chang Shang-Tzen
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference29 articles.
1. Antitermitic activity of leaf essential oils and components from Cinnamomum osmophloeum;Chang;J. Agric. Food Chem.,2002
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3. Antioxidant activity of extracts from Acacia confusa bark and heartwood;Chang;J. Agric. Food Chem.,2001
4. Study on the anti-inflammatory activity of essential oil from leaves of Cinnamomum osmophloeum;Chao;J. Agric. Food Chem.,2005
5. Chen, Y.Y., 2003. Compostition and antioxidative activities of essential oils from the leaves of Cinnamomum osmophloeum Kaneh. grown in Taiwan. Master thesis. Institute of Food Science and Technology, National Taiwan University, p. 142.
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183 articles.
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