Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs

Author:

Tung Yu-Tang,Chua Meng-Thong,Wang Sheng-Yang,Chang Shang-Tzen

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

2. Antitermitic activity of leaf essential oils and components from Cinnamomum osmophloeum;Chang;J. Agric. Food Chem.,2002

3. Antibacterial activity of leaf essential oils and components from Cinnamomum osmophloeum;Chang;J. Ethnopharmacol.,2001

4. Study on the anti-inflammatory activity of essential oil from leaves of Cinnamomum osmophloeum;Chao;J. Agric. Food Chem.,2005

5. Application of essential oils from wood on the manufacture of environment-friendly antimicrobial paper products;Chen;Quart. J. Chin. For.,2002

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