Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)

Author:

de Campos Luanda M.A.S.,Leimann Fernanda V.,Pedrosa Rozangela Curi,Ferreira Sandra R.S.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference31 articles.

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2. High-pressure solubility data of the system resveratrol (3) + ethanol (2) + CO2 (1);Berna;Journal of Supercritical Fluids,2001

3. Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Process;Brunner,1994

4. Byers, J.A., 2003. Table values for solvent polarity from Phenomenex catalog. In: (accessed March, 2006).

5. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chemistry,2003

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