Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference52 articles.
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1. Biotreatment of swine wastewater by mixotrophic Galdieria sulphuraria;Journal of Environmental Chemical Engineering;2024-02
2. Enzymatic processing of algae for food applications;Biocatalysis and Agricultural Biotechnology;2024-02
3. Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material;Frontiers in Sustainable Food Systems;2024-01-24
4. Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability;Journal of Agricultural and Food Chemistry;2023-11-08
5. Algae Cultivation as Measure for the Sanitation of Organic Waste—A Case Study Based on the Alga Galdieria sulphuraria Grown on Food Waste Hydrolysate in a Continuous Flow Culture;Sustainability;2023-09-28
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