Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates
Author:
Funder
Agricultural Research Service
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference42 articles.
1. Biomass-derived 2,3-butanediol and its application in biofuels production;Bai;Energies,2023
2. Flying the low-carbon skies;Bettenhausen;Chemical & Engineering News,2022
3. Biotechnological production of 2,3-butanediol—Current state and prospects;Celińska;Biotechnol. Adv.,2009
4. Relating nanoscale accessibility within plant cell walls to improved enzyme hydrolysis yields in corn stover subjected to diverse pretreatments;Crowe;J. Agric. Food Chem.,2017
5. Production of different biochemicals by Paenibacillus polymyxa DSM 742 from pretreated brewers’ spent grains;Didak Ljubas;Front. Microbiol.,2022
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