Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities-Reference-Cited by-同舟云学术

Lactic acid fermentation of food waste as storage method prior to biohydrogen production: Effect of storage temperature on biohydrogen potential and microbial communities

Published:2023-06 Issue: Volume:378 Page:128985
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Roslan Eqwan^ORCID,Magdalena Jose Antonio,Mohamed Hassan^ORCID,Akhiar Afifi,Shamsuddin Abd Halim,Carrere Hélène^ORCID,Trably Eric^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference35 articles.

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3. Standardized protocol for determination of biohydrogen potential;Carrillo-Reyes;MethodsX,2020

4. Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions;Castelló;Renew. Sustain. Energy Rev.,2020

5. Interactions between Lactococcus lactis and Streptococcus thermophilus strains in Cheddar cheese processing conditions;Champagne;Int. Dairy J.,2009

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