Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients-Reference-Cited by-同舟云学术

Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients

Published:2022-09 Issue:5 Volume:16 Page:379-385
ISSN:1871-403X
Container-title:Obesity Research & Clinical Practice
language:en
Short-container-title:Obesity Research & Clinical Practice

Author:

Palermo dos Santos Ana Carolina,Japur Camila Cremonezi,Passos Clara Romanholi,Lunardi Thereza Cristina Pereira,Lovato Wilson José,Pena Geórgia das Graças

Funder

Fundação de Apoio ao Ensino, Pesquisa e Assistência do Hospital das Clínicas da Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

Universidade de São Paulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference57 articles.

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5. Obesity is associated with severe forms of COVID‐19;Caussy;Obesity,2020

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1. Baseline immune status and the effectiveness of response to enteral nutrition among ICU patients with COVID-19: An observational, retrospective study;Nutrition;2024-06

2. Specific and Non-specific Aspects and Future Challenges of ICU Care Among COVID-19 Patients with Obesity: A Narrative Review;Current Obesity Reports;2024-04-04

3. Nutritional risk and morbidity and mortality in intensive care unit patients with Coronavirus disease 2019;Clinical Nutrition ESPEN;2024-04

4. Total and segmental phase angle in a cohort of hospitalised patients with COVID-19: mortality prediction and changes throughout hospitalisation;British Journal of Nutrition;2023-12-27

5. The impact of obesity on hospitalized patients with COVID-19 in southern Portugal;Obesity Medicine;2023-12