Safety assessment of DHA-rich microalgae from Schizochytrium sp. Part V: target animal safety/toxicity study in growing swine

Author:

Abril Ruben,Garrett Jack,Zeller Samuel G,Sander Wayne J,Mast Richard W

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference29 articles.

1. Production of DHA enriched poultry eggs and meat using an algae-based feed ingredient;Abril;World Rev. Nutr. Diet.,1998

2. Safe use of microalgae (DHA Gold) in laying hen feed for the production of DHA-enriched eggs;Abril,2000

3. Effects of dietary alpha-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin;Ahn;Meat Sci.,1996

4. Barclay, W., 1992. Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids. U.S. patent 5,130,242, U.S. Patent Office, Washington, DC

5. Heterotrophic production of long chain omega-3 fatty acids utilizing algae and algae-like microorganisms;Barclay;J. Appl. Phycol.,1994

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