Biologically active constituents from the fruiting body of Taiwanofungus camphoratus-Reference-Cited by-同舟云学术

Biologically active constituents from the fruiting body of Taiwanofungus camphoratus

Published:2011-01 Issue:1 Volume:19 Page:677-683
ISSN:0968-0896
Container-title:Bioorganic & Medicinal Chemistry
language:en
Short-container-title:Bioorganic & Medicinal Chemistry

Author:

Shi Li-Shian,Chao Chih-Hua,Shen De-Yang,Chan Hsiu-Hui,Chen Chou-Hsiung,Liao Yu-Ren,Wu Shwu-Jen,Leu Yann-Lii,Shen Yuh-Chiang,Kuo Yao-Haur,Lee E-Jian,Qian Keduo,Wu Tian-Shung,Lee Kuo-Hsiung

Funder

National Science Council, Taiwan, Republic of China

NIH

Publisher

Elsevier BV

Reference27 articles.

1. The Use and the Effect of Ganoderma;Tsai,1982

2. Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action

3. Evaluation of the anti-inflammatory and anti-proliferation tumoral cells activities of Antrodia camphorata, Cordyceps sinensis, and Cinnamomum osmophloeum bark extracts

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