Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry-Reference-Cited by-同舟云学术

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry

Published:2020-02 Issue:2 Volume:13 Page:3882-3888
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Al Tamim Abdullah,AlRabeh Mohammed,Al Tamimi Ahmed,AlAjlan Abdulaziz,Alowaifeer Abdullah

Funder

Saudi Food and Drug Authority

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference14 articles.

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4. Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography–mass spectrometry;He;Anal. Chim.,2007

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