Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Author:

Chen ZhicongORCID,Zhong Biming,Barrow Colin J.,Dunshea Frank R.,Suleria Hafiz A.R.

Funder

The University of Melbourne

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference92 articles.

1. Abd Manan, E., Abd Gani, S.S., Zaidan, U.H., Halmi, M.I.E., 2019. Characterization of Antioxidant Activities in Red Dragon Fruit (Hylocereus polyrhizus) Pulp Water-based Extract.

2. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits;Abu-Reidah;Food Chem.,2015

3. HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana;Barnes;Flavonoids in Cell Function. Springer,2002

4. Campos‐Vega, R., Oomah, B.D., 2013. Chemistry and classification of phytochemicals. Handbook of plant food phytochemicals: Sources, Stability and Extraction, 5–48.

5. Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health;Cassidy;J. Sci. Food Agric.,2000

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