Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan-Reference-Cited by-同舟云学术

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Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan

Published:2019-12 Issue:8 Volume:12 Page:4514-4521
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Adam Yahya Abdualrahman Mohammed,Ma Haile,Zhou Cunshan,Ahmed Yagoub Abu ElGasim,Ali Ali Osman,Tahir Haroon Elrasheid,Wali Asif

Funder

National Public sector Special Science and Technology

National Nature Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference47 articles.

1. Comparative study between local and imported apple (Malus domestica) fruits and their uses in juice production;Abdualrahman;Sci. Int.,2015

2. Physico-chemical characteristics of different types of mango (Mangifera indica L.) fruits grown in drafur regions and its use in jam processing;Abdualrahman;Sci. Int.,2013

3. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional Khemiss-Tweria supplemented with peanut and bambara groundnuts;Abdualrahman;Am. J. Food Technol.,2015

4. Chemical compositions, nutritional properties and volatile compounds of guddaim (Grewia tenax Forssk) fiori fruits;Aboagarib;J. Food Nutr. Res.,2014

5. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: potential health benefits;Albuquerque;Food Chem.,2016

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1. Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review;Food Chemistry;2024-11

2. The effects of different temperature and humidity conditions on the ripening and cracking of Annona atemoya fruit during storage by regulating the conversion of starch into soluble sugars;LWT;2024-09

3. Phytochemical and bioactive potentials of African Annonaceae species;Food Chemistry;2024-08

4. Amazonian Fruits for Treatment of Non-Communicable Diseases;Current Nutrition Reports;2024-06-25

5. Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment;Journal of Food Measurement and Characterization;2024-03-26

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